From Jaén to the Forest of Dean: The Story Behind Xauen Olive Oil

Xauen Olive Oil is an independent importer of premium Extra Virgin Olive Oil, proudly based in Bream, in the Forest of Dean, Gloucestershire. Our olive oil comes directly from Jaén, Andalucía — the world’s largest olive oil‑producing region and a true benchmark for exceptional Spanish Extra Virgin Olive Oil.

Growing up in Jaén, I took part in the olive harvest from an early age, working alongside my family and learning the traditional methods that define authentic olive oil production. In this region, olive oil is more than a product; it is a way of life, deeply rooted in culture and heritage.

After moving to the UK and settling first in Norwich and now in the Forest of Dean, my family continued to send bottles of our olive oil each year. Sharing it with friends and customers in Bream and the surrounding Gloucestershire area quickly revealed how difficult it can be to find truly fresh, high‑quality Spanish olive oil in the UK.

That experience inspired the creation of Xauen Olive Oil. In January 2026, we began importing Extra Virgin Olive Oil directly from cooperatives in Jaén, working closely with small‑scale farmers who prioritise quality, sustainability, and careful harvesting. By importing directly into the UK, we ensure full traceability from grove to bottle while supporting traditional olive growers.

Today, Xauen Olive Oil supplies premium Spanish Extra Virgin Olive Oil to customers in Bream, the Forest of Dean, Gloucestershire, and across the UK. Our focus is simple: exceptional quality, honest sourcing, and olive oil that truly reflects its origin. From the olive groves of southern Spain to kitchens in the Forest of Dean, our olive oil is selected to be enjoyed at its very best.

Experience the Richness of Authentic Olive Oil

Discover the exceptional quality, sustainability, and tradition behind Xauen Olive Oil’s premium Extra Virgin Olive Oil from Jaén.

Camarasa Cooperative

Premium Quality from Jaén

Our Picual variety olives are handpicked and cold-pressed to ensure the richest flavor and highest antioxidant content for your health.

Support for Local Farmers

We collaborate directly with local growers in Jaén promoting sustainable practices and preserving the region’s olive-growing heritage.

Sustainability and Traceability

Every bottle is traceable from grove to table, reflecting our commitment to environmental care and transparent quality control.

Our Process

Explore how Xauen Olive Oil brings the finest Picual olives from Jaén to your table with care and dedication.

Aceituna en mantilla

Step One: Harvesting Excellence

We begin by selecting the freshest olives from local Jaén groves to ensure premium quality.

Step Two: Cold Pressing

Our olives undergo cold pressing to preserve their natural flavor and health benefits.

Step Three: Bottling & Delivery

We package the oil carefully and ship it directly to you, maintaining freshness and authenticity.

Customer Stories and Reviews

Our clients’ testimonials speak volumes about our services and commitment. Get an insight into their experiences.

Xauen Olive Oil’s freshness and rich flavor have truly transformed our kitchen experience.

Maria Lopez

Chef and Culinary Expert

Their dedication to quality and sustainability shines through every bottle we use.

Carlos Mendoza

Gourmet Food Critic

From grove to table, the taste and purity exceeded all my expectations.

Elena Ruiz

Sustainable Agriculture Advocate